Restaurant

Restaurante Hemingway

(1 ratings)

Address: Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Phone: 291 242 516

Email: [email protected]

Website:

Facebook Page: /hemingwayrestaurantfunchal

Cuisine: Internacional Portuguesa

Description

Fantastic food and wine served by very friendly staff.
Live music by a great saxophonist, pianist and violin. The Concept menu cost 37euros and well worth it, which includes all your wine.
You will always be welcome!
see you soon ;)

Overall Rating

5,00

(1 ratings)

Detailed Rating

Food

Service

Ambiance

Price

100%
100%
100%
100%

Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Closed

(closed 25 minutes ago)

Payment methods:

Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Latitude: 32.642975

Longitude: -16.921115

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John Steinbeck

John Steinbeck

Prawns with advocado cream

Edith Wharton

Edith Wharton

Beef wellington

Kayle Boyle

Kayle Boyle

Panacotta with passion fruit sauce

Starters

  • 1. John Steinbeck € 16,45

    Prawns with advocado cream

  • 2. James Joyce € 11,45

    Parma ham with Tropical fruit

  • 3. William Faulkner € 12,95

    Salmon carpaccio with rocket, Chips and Pesto

  • 4. Marcel Proust € 12,95

    Beef filet carpaccio with rocket, parmesan and toasted pine nuts

  • 5. Sigmund Freud € 15,95

    Sautéed prawns in olive oil with typical madeira bread toast

  • 6. Jean-Paul Satre € 13,95

    Stuffed mushrooms with fresh cheese and tomato chutney

Soups

  • 1. John Reed € 4,50

    Tomato soup with poached egg

  • 2. Franz Kafka € 5,50

    Vegetable soup season guarnished with dehydrated bacon

Vegetariano

  • 1. Virginia Woolf € 10,95

    Crunchy Canelones with vegetables and seitan

  • 2. Sugestão do chefe € 12,99

    Stuffed peper with vegetables

Pastas/Rissotos

  • 1. Joseph Conrad € 15,95

    Seafood risotto

  • 2. Oscar Wilde € 13,99

    Fresh mushroom risotto

  • 3. Kraus € 14,95

    Pasta penne with prawns

Fish

  • 1. F. Scott Fitzgerald € 17,95

    Lagareiro style octupus

  • 2. D.H.Lawrence € 15,45

    Scabbard fish fillet with garlic and wine sauce

  • 3. John Dos Passos € 15,45

    Scabbard fish fillet with banana and passion fruit sauce

  • 4. T.S. Eliot € 16,95

    Mixed fish with prawns

  • 5. Robert Frost € 17,45

    Grilled white grouper in garlic and olive oil sauce

  • 6. Thomas Mann € 16,45

    Dourada fish filet with herb sauce

  • 7. Frank Baum € 18,95

    Sea bream fish stew

  • 8. Sherwood Anderson € 21,95

    Cod fish smoked in madeira oak cask

Meat

  • 1. Emilio Carrere € 17,95

    Pork filet with roast apple

  • 2. Wilfred Owen € 20,45

    Grilled lamb chops with dates and mint

  • 3. Carl Sandburg € 16,95

    Chicken breast with garlic sauce and parsley

  • 4. Ernest Hemingway € 20,45

    Green pepper steak

  • 5. Hugh Lotting € 17,95

    Duck leg with orange sauce

  • 6. Fernando Pessoa € 18,95

    Madeira style beef skewer with garlic butter

  • 7. Edith Wharton € 21,95

    Beef wellington

Desserts

  • 1. Rachel Field € 9,95

    Manga cheesecake

  • 2. Willieam Yeats € 9,95

    Crème brulee

  • 3. George Bernard Shaw € 8,95

    Selection of seasonal fruit

  • 4. Aldous Huxley € 10,95

    Cheeses board

  • 5. Kayle Boyle € 8,95

    Panacotta with passion fruit sauce

  • 6. Aldous Huxley € 9,95

    Honey cake pudding

  • 7. Harry Sincalir Lewis € 8,95

    Chocolate Duo with chocolate sauce

  • 8. Hart Crane € 8,95

    Apple charlotte with caramel sauce

  • 9. Ford Maddix Ford € 8,95

    Tiramissu

Salads

  • 1. Tuna salad € 6,95

  • 2. Chicken salad € 6,95

  • 3. Prawns salad € 8,95

  • 4. Simple salad € 4,50

Soups

  • 1. Tomato soup € 3,90

    with poached egg

  • 2. Fish soup € 4,90

Seafood

  • 1. Prawns " à la chef" € 11,90

  • 2. Mussels "à la chef" € 9,90

Pasta

  • 1. Spaghetti with prawns € 10,45

  • 2. Tagliatelli with chicken € 8,45

Vegetarian

  • 1. Fusilli with vegetables and parmesan cheese € 8,50

  • 2. Variety of vegetables € 9,45

    with tofu and poached egg

Fish

  • 1. Vinaigrette octupus € 9,50

  • 2. Salmon € 8,50

    with cream sauce and lemon

  • 3. * The side dishes are boiled potato and salad

Meat

  • 1. Grilled chicken € 8,50

  • 2. Fillet steak € 11,50

    with a mushroom sauce

  • 3. * The side dishes are French fries and vegetables

Cheese board

plus a bottle of the house wine

  • 1. Cheese board € 18,50

    plus a bottle of the house wine

Reveillon 2020

  • 1. Amuse bouche

    Sea bass braised with olive oil and dried tomato

  • 2. Starter

    Shellfish trilogy (prawns, scallops and crayfish) refreshed with yogurt and caviar sauce

  • 3. Soup

    Poultry Consommé

  • 4. Main Course

    Meat Duet ( beef fillet and lamb carré) with seasonal vegetables, mashed potatoes and jus de viande scented with Port wine

  • 5. Desserts

    Chocolate trio (dark chocolate brownie, caramel chocolate mousse and crispy white chocolate) garnished with berries

  • 6. Coffee and petit-fours

  • 7. Drinks included

Christmas

  • 1. Amuse bouche

    Smoked duck with figs and berries sauce

  • 2. Starter

    Pineapple carpaccio with prawns and tomato salad

  • 3. Main Course

    Turkey stuffed with dried fruits with jus de viande, seasonal vegetables and sautéed potatoes

  • 4. Dessert

    Christmas tree with ferrero rocher filling, baileys and berries sauce

  • 5. Coffee and petit-fours

  • 6. Drinks included

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Informations

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Monday to Friday from 9am to 6pm

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