Restaurant

Restaurante Hemingway

(1 ratings)

Address: Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Phone: 291 242 516

Email: [email protected]

Website:

Facebook Page: /hemingwayrestaurantfunchal

Cuisine: Internacional Portuguesa

Description

Fantastic food and wine served by very friendly staff.
Live music by a great saxophonist, pianist and violin. The Concept menu cost 37euros and well worth it, which includes all your wine.
You will always be welcome!
see you soon ;)

Overall Rating

5,00

(1 ratings)

Detailed Rating

Food

Service

Ambiance

Price

100%
100%
100%
100%

Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Closed

(closed 23 minutes ago)

Payment methods:

Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Latitude: 32.642975

Longitude: -16.921115

John Steinbeck

John Steinbeck

Prawns with advocado cream

Edith Wharton

Edith Wharton

Beef wellington

Kayle Boyle

Kayle Boyle

Panacotta with passion fruit sauce

Starters

  • 1. John Steinbeck € 15,95

    Prawns with advocado cream

  • 2. James Joyce € 10,95

    Parma ham with Tropical fruit

  • 3. William Faulkner € 12,95

    Salmon carpaccio with rocket, Chips and Pesto

  • 4. Marcel Proust € 12,95

    Beef filet carpaccio with rocket, parmesan and toasted pine nuts

  • 5. Sigmund Freud € 15,95

    Sautéed prawns in olive oil with typical madeira bread toast

  • 6. Jean-Paul Satre € 13,95

    Stuffed mushrooms with madeira fresh cheese and tomato chutney

Soups

  • 1. John Reed € 4,50

    Tomato soup with poached egg

  • 2. Franz Kafka € 5,50

    Minestrone soup

Vegetariano

  • 1. Virginia Woolf € 10,95

    Crunchy Canelones with vegetables and seitan

  • 2. Sugestão do chefe

Pastas/Rissotos

  • 1. Joseph Conrad € 14,95

    Seafood risotto

  • 2. Kraus € 12,95

    Pasta penne with prawns and mussel

Fish

  • 1. F. Scott Fitzgerald € 16,95

    Lagareiro style octupus

  • 2. D.H.Lawrence € 14,95

    Scabbard fish fillet with garlic and wine sauce

  • 3. John Dos Passos € 14,95

    Scabbard fish fillet with banana

  • 4. T.S. Eliot € 15,95

    Mixed fish skewer with prawns

  • 5. Robert Frost € 16,95

    Grilled white grouper in garlic and olive oil sauce

  • 6. Thomas Mann € 15,95

    Dourada fish filet with madeira style polenta

  • 7. Frank Baum € 18,95

    Sea bream fish stew

  • 8. Sherwood Anderson € 21,95

    Cod fish smoked in madeira oak cask

Meat

  • 1. Emilio Carrere € 17,95

    Pork filet with roast apple

  • 2. Wilfred Owen € 19,95

    Grilled lamb chops with dates and mint

  • 3. Carl Sandburg € 16,95

    Chicken breast with butter sauce

  • 4. Ernest Hemingway € 19,95

    Green pepper steak

  • 5. Hugh Lotting € 16,95

    Duck leg with orange sauce

  • 6. Fernando Pessoa € 17,95

    Madeira style beef skewer with fried maize

  • 7. Edith Wharton € 20,95

    Beef wellington

Desserts

  • 1. Rachel Field € 8,95

    Cold lime souffle

  • 2. Willieam Yeats € 9,95

    Crème brulee

  • 3. George Bernard Shaw € 7,95

    Selection of seasonal fruit

  • 4. Aldous Huxley € 10,95

    Portuguese cheeses board

  • 5. Kayle Boyle € 8,95

    Panacotta with passion fruit sauce

  • 6. Aldous Huxley € 7,95

    Honey cake pudding

  • 7. Harry Sincalir Lewis € 7,95

    Chocolate Duo with pistachio sauce

  • 8. Hart Crane € 7,95

    Apple charlotte

  • 9. Ford Maddix Ford € 8,95

    Tiramissu

Salads

  • 1. Tuna salad € 6,95

  • 2. Chicken salad € 6,95

  • 3. Prawns salad € 8,95

  • 4. Simple salad € 4,50

Soups

  • 1. Tomato soup € 3,90

    with poached egg

  • 2. Fish soup € 4,90

Seafood

  • 1. Prawns " à la chef" € 11,90

  • 2. Mussels "à la chef" € 9,90

Pasta

  • 1. Spaghetti with prawns € 10,45

  • 2. Tagliatelli with chicken € 8,45

Vegetarian

  • 1. Fusilli with vegetables and parmesan cheese € 8,50

  • 2. Variety of vegetables € 9,45

    with tofu and poached egg

Fish

  • 1. Vinaigrette octupus € 9,50

  • 2. Salmon € 8,50

    with cream sauce and lemon

  • 3. * The side dishes are boiled potato and salad

Meat

  • 1. Grilled chicken € 8,50

  • 2. Fillet steak € 11,50

    with a mushroom sauce

  • 3. * The side dishes are French fries and vegetables

Cheese board

plus a bottle of the house wine

  • 1. Cheese board € 18,50

    plus a bottle of the house wine

Customer testimonials (1 testimonials)

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Informations

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Monday to Friday from 9am to 6pm

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