Restaurante Hemingway (1 ratings)

(1 ratings)

Address: Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Facebook Page: /hemingwayrestaurantfunchal

Description

Fantastic food and wine served by very friendly staff.
Live music by a great saxophonist, pianist and violin. The Concept menu cost 37euros and well worth it, which includes all your wine.
You will always be welcome!
see you soon ;)

Overall Rating

5,00

(1 ratings)

Detailed Rating

Food

Service

Ambiance

Price

100%

Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open

Closed

(closed 42 minutes ago)

Payment methods:

Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Latitude: 32.642975

Longitude: -16.921115

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John Steinbeck

Prawns with advocado cream

Edith Wharton

Beef wellington

Kayle Boyle

Panacotta with passion fruit sauce

Starters

1. John Steinbeck € 15,95

Prawns with advocado cream
2. James Joyce € 10,95

Parma ham with Tropical fruit
3. William Faulkner € 12,95

Salmon carpaccio with rocket, Chips and Pesto

4. Marcel Proust € 12,95

Beef filet carpaccio with rocket, parmesan and toasted pine nuts
5. Sigmund Freud € 15,95

Sautéed prawns in olive oil with typical madeira bread toast
6. Jean-Paul Satre € 13,95

Stuffed mushrooms with fresh cheese and tomato chutney

Soups

1. John Reed € 4,50

Tomato soup with poached egg

2. Franz Kafka € 5,50

Vegetable soup season guarnished with dehydrated bacon

Vegetariano

1. Virginia Woolf € 10,95

Crunchy Canelones with vegetables and seitan

2. Sugestão do chefe € 12,99

Stuffed peper with vegetables

Pastas/Rissotos

1. Joseph Conrad € 14,95

Seafood risotto
2. Oscar Wilde € 13,99

Fresh mushroom risotto

3. Kraus € 12,95

Pasta penne with prawns

Fish

1. F. Scott Fitzgerald € 16,95

Lagareiro style octupus
2. D.H.Lawrence € 14,95

Scabbard fish fillet with garlic and wine sauce
3. John Dos Passos € 14,95

Scabbard fish fillet with banana and passion fruit sauce
4. T.S. Eliot € 15,95

Mixed fish with prawns

5. Robert Frost € 16,95

Grilled white grouper in garlic and olive oil sauce
6. Thomas Mann € 15,95

Dourada fish filet with herb sauce
7. Frank Baum € 18,95

Sea bream fish stew
8. Sherwood Anderson € 21,95

Cod fish smoked in madeira oak cask

Meat

1. Emilio Carrere € 17,95

Pork filet with roast apple
2. Wilfred Owen € 19,95

Grilled lamb chops with dates and mint
3. Carl Sandburg € 16,95

Chicken breast with garlic sauce and parsley
4. Ernest Hemingway € 19,95

Green pepper steak

5. Hugh Lotting € 16,95

Duck leg with orange sauce
6. Fernando Pessoa € 17,95

Madeira style beef skewer with garlic butter
7. Edith Wharton € 20,95

Beef wellington

Desserts

1. Rachel Field € 9,95

Manga cheesecake
2. Willieam Yeats € 9,95

Crème brulee
3. George Bernard Shaw € 7,95

Selection of seasonal fruit
4. Aldous Huxley € 10,95

Cheeses board
5. Kayle Boyle € 8,95

Panacotta with passion fruit sauce

6. Aldous Huxley € 7,95

Honey cake pudding
7. Harry Sincalir Lewis € 7,95

Chocolate Duo with chocolate sauce
8. Hart Crane € 7,95

Apple charlotte with caramel sauce
9. Ford Maddix Ford € 8,95

Tiramissu

Salads

1. Tuna salad € 6,95
2. Chicken salad € 6,95

3. Prawns salad € 8,95
4. Simple salad € 4,50

Soups

1. Tomato soup € 3,90

with poached egg

2. Fish soup € 4,90

Seafood

1. Prawns " à la chef" € 11,90

2. Mussels "à la chef" € 9,90

Pasta

1. Spaghetti with prawns € 10,45

2. Tagliatelli with chicken € 8,45

Vegetarian

1. Fusilli with vegetables and parmesan cheese € 8,50

2. Variety of vegetables € 9,45

with tofu and poached egg

Fish

1. Vinaigrette octupus € 9,50
2. Salmon € 8,50

with cream sauce and lemon

3. * The side dishes are boiled potato and salad

Meat

1. Grilled chicken € 8,50
2. Fillet steak € 11,50

with a mushroom sauce

3. * The side dishes are French fries and vegetables

Cheese board

plus a bottle of the house wine

1. Cheese board € 18,50

plus a bottle of the house wine

Reveillon 2020

1. Amuse bouche

Sea bass braised with olive oil and dried tomato
2. Starter

Shellfish trilogy (prawns, scallops and crayfish) refreshed with yogurt and caviar sauce
3. Soup

Poultry Consommé
4. Main Course

Meat Duet ( beef fillet and lamb carré) with seasonal vegetables, mashed potatoes and jus de viande scented with Port wine

5. Desserts

Chocolate trio (dark chocolate brownie, caramel chocolate mousse and crispy white chocolate) garnished with berries
6. Coffee and petit-fours
7. Drinks included

Christmas

1. Amuse bouche

Smoked duck with figs and berries sauce
2. Starter

Pineapple carpaccio with prawns and tomato salad
3. Main Course

Turkey stuffed with dried fruits with jus de viande, seasonal vegetables and sautéed potatoes