Restaurante Hemingway (1 ratings)

(1 ratings)

Address: Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Phone: 291 242 516

Email: [email protected]

Website: https://hemingway.restaurant

Facebook Page: /restauranthemingway

Cuisine: Internacional Portuguesa

Overall Rating

5,00

(1 ratings)

Detailed Rating

Food

Service

Ambiance

Price

100%

Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday	Open
Tuesday	Open
Wednesday	Open
Thursday	Open
Friday	Open
Saturday	Open
Sunday	Open

Closed

(closed 15 minutes ago)

Payment methods:

Rua Imperatriz D. Amélia, 130 9000-018 Funchal

Latitude: 32.642975

Longitude: -16.921115

John Steinbeck

Prawns with advocado cream

Edith Wharton

Beef wellington

Kayle Boyle

Panacotta with passion fruit sauce

Starters

1. John Steinbeck € 9,75

Prawns with advocado cream
2. James Joyce € 9,75

Parma ham with Tropical fruit
3. William Faulkner € 10,75

Salmon carpaccio with rocket, Chips and Pesto

4. Marcel Proust € 11,75

Beef filet carpaccio with rocket, parmesan and toasted pine nuts
5. Sigmund Freud € 10,75

Sautéed prawns in olive oil with typical madeira bread toast
6. Jean-Paul Satre € 9,75

Stuffed mushrooms with madeira fresh cheese and tomato chutney

Soups

1. John Reed € 4,50

Tomato soup with poached egg
2. Franz Kafka € 4,50

Minestrone soup

3. Sherwood Anderson € 9,75

Stuffed aubergine with vegetables wild rocket and parmesan
4. Virginia Woolf € 10,75

Crunchy canelones with vegetables and seitan

Pastas/Rissotos

1. Joseph Conrad € 10,75

Seafood risotto

2. Kraus € 11,75

Pasta penne with prawns and mussel

Fish

1. F. Scott Fitzgerald € 14,75

Lagareiro style octupus
2. D.H.Lawrence € 12,50

Scabbard fish fillet with garlic and wine sauce
3. John Dos Passos € 12,50

Scabbard fish fillet with banana
4. T.S. Eliot € 14,75

Mixed fish skewer with prawns

5. Robert Frost € 14,75

Grilled white grouper in garlic and olive oil sauce
6. Thomas Mann € 15,75

Dourada fish filet with madeira style polenta
7. Frank Baum € 15,75

Sea bream fish stew
8. Sherwood Anderson € 17,25

Cod fish smoked in madeira oak cask

Meat

1. Emilio Carrere € 13,25

Pork filet with roast apple
2. Wilfred Owen € 17,25

Grilled lamb chops with dates and mint
3. Carl Sandburg € 13,50

Chicken breast with butter sauce
4. Ernest Hemingway € 16,75

Green pepper steak

5. Hugh Lotting € 13,50

Duck leg with orange sauce
6. Fernando Pessoa € 12,75

Madeira style beef skewer with fried maize
7. Edith Wharton € 17,75

Beef wellington
8. Margaret Wilson € 14,75

T-bone chefs style

Desserts

1. Rachel Field € 7,90

Cold lime souffle
2. Willieam Yeats € 7,90

Crème brulee
3. George Bernard Shaw € 6,90

Selection of seasonal fruit
4. Aldous Huxley € 9,90

Portuguese cheeses board
5. Kayle Boyle € 6,90

Panacotta with passion fruit sauce

6. Aldous Huxley € 7,90

Honey cake pudding
7. Harry Sincalir Lewis € 7,90

Chocolate Duo with pistachio sauce
8. Hart Crane € 6,90

Apple charlotte
9. Ford Maddix Ford € 6,90

Tiramissu

Christmas Menu

1. Brosqueta de bolo do caco

Em carne de vinha de alhos
2. Trouxa de camarão

3. Filete de porco

Recheado com frutos secos
4. Delicia de tangerina e café

Com gelado de bolo de mel

Reveillon Menu

1. Couvert
2. Seed Bread

With a Butter Trilogy and caviar
3. Amouse Bouche
4. Crunchy Prawns

With Black Chocolate
5. Starter
6. Duo of Prawns and Scallop

Wild rocket Salad With Caviar, infusion of balsamic vinegar

7. Fish
8. Dourada Fish Fillet

With Clams, Spinach Cream and Fresh Coriander
9. Meat
10. Fillet Beef in Pink Pepper Crust

With Sweet Potato Glazed in Honey and Asparagus
11. Dessert

Chocolate Duo With Crunchy Carmel and Pistachio Sauce
12.

Coffe & Petit Fours

Program Includes

1. Reception from 18h30
2. 18h45-22h45 dinner with wines
3. Live music during dinner
4. Entrance at 23h00 on CR7 Hotel

5. Service of Sparkling at 23h45
6. Fireworks in 360º View of Funchal at CR7 Hotel
7. 23h00/4h00 After Party
8.

Open Bar and Consuption paid at the Hotel directly

1. First Kiss

Aperitif with Sparkling and crunchy strawberries with chocolate
2. Sweet Seduction

Couvert
3. Burning Passion

Prawns with pineapple, caviar sauce and red fruits gelatine

4. Never Ending Love

Beef Wellington with pink pepper aroma, asparagus and glazed sweet potato with bee honey
5. Blaze delirium

Red Velvet with creamy Philadelphia and red roses infusion
6. Coffee and Petit Fours

Includes red and white wines during dinner

39€ p.p

1. Starter

Duo of Prawns and Scallops with citrus sauce
2. Meat

Lamb stuffed with philadelphia cheese, aromatized with dry fruits sauce
3. Dessert

Chocolate delight with berries