Restaurante Goya

1. Sparkling wine

with gooseberry and cinnamon aroma Strawberry with two hamonious textures

1. Creamy heart

Chocolat, aphrodisiac caviar and crunchy hazelnut

1. Smoked salmon rose

Tamarillo jelly and avocado cream with lime

1. Creamy passion fruit and basil

1. Sole fish in crust

Perfect love, saffron risotto, coconut air and glazed vegetables

1. Temptation of flavors

Crunchy chocolate, blackberry and pepermint ice cream

1.

1. COVERT

Olive bread | sheep cheese | caramelized onion | olive oil

2. Amuse bouche

Roast Chestnut | ginger jelly | honey caviar | edible gray

3. STARTER

Candy truffle Codfish | cold grain soup | crumblé bread | green olive powder

4. MAIN COURSE

Piglet Belly | apple chutney | crunchy “farinheira” | potato confit | glazed vegetables

5. PRE-DESSERT

Cocoa Sabayon | crunchy almond | glazed blueberry | fresh mint

6. DESSERT

Half Christmas ball | caramelised cherry | tangerine coulis | cinnamon ice cream

7. COFFEE/TEAS & MIGNARDISE

1.

1. 7:00 PM

2. 10:45 PM

3. Reception of the guests

Sparkling wine, strawberry with chocolate and shrimp

4. Hand out the basket

Sparkling wine and raisins

5. Live entertainment

Harp & Violin

6. Transfer

To Funchal or Reid’s Belmond Palace

7. 8:00 PM

8. 00:00h

9. Gala Dinner

10. Fireworks show

11. Set Menu

Includes: Red and white wine, waters and soft drinks

1. Covert * Amouse-bouche

Gold bat, Madeira wine jelly, bitter chocolate, raspberry chutney and fava tanka

2. Starter

Atlantic lavander, stained scallop, adible silver, passion fruit texture and imperial caviar

3. Soup

Pumpkin veloute, pistachio oil, crunchy iberian ham, herbs

4. Fish

Snapperfish filet, cardamom flavour, lemon air, potato blinis, creamy avocado, olive crust

5. Meat

Veal tournedo, black truffle, morilles mushrooms, Port wine reduction, glazed baby vegetables

6. Dessert

Chocolate duo, caramel with salt flower, cherry sorbet and crunchy almond

7. Coffe & Petit Fours

1. Starter

Vegetable cream soup

2. Main Course

Veal with vegetables rice and potatoes

3. Dessert

Chocolate duo, caramel with salt flower - Cherry sorbet and crunchy almond

4. Petit Fours

1. Babys up to 2 years old

Free

2. Children from 2 to 12 years old € 75,00

3. Adults (Funchal option) € 170,00

Includes: Gala Dinner + Transfer to Funchal

4. Adults (Reid's option) € 205,00

Gala Dinner + Transfer & Fireworks at Reid’s Belmond Palace + Sparkling wine + Chicken broth

5. Payment and Collection of Tickets

Until the 30th of December at Restaurante Goya

1. Telephone and E-mail

(+351) 291 628 969 / [email protected]

2. Address

Rua Simplício dos Passos Gouveia Edifício “Lido View”, Bloco 2, Piso 0 9000-001 Funchal In front of Meliã Hotel

1. COUVERT

Bread and Butter / Olive Oil / Balsamic Vinegar / Curd cheese

2. STARTER

Portuguese traditional duck risotto

3. MAIN COURSE

Fresh market fish with herbs couscous and coriander Side dish: Sautéed potatoes and vegetables

4. DESSERT

Homemade Chocolate brownie and ice cream

5. Coffee or Tea

Drinks included during the meal (Red and White Wine and Waters)

1. COUVERT

Bread and Butter / Olive Oil / Balsamic Vinegar / Curd cheese

2. STARTER

Sun dried tomato risotto, rocket and black olive

3. MAIN COURSE

Black Pork Cheeks marinated in red wine

4. DESSERT

Passion fruit pudding and crunchy biscuit

5. Coffee or Tea

Drinks included during the meal (Red and White Wine and Waters)

1. COUVERT

Bread and Butter / Olive Oil / Balsamic Vinegar / Curd cheese

2. STARTER

Portobello Ravioli with ricotta, spinach sauce, truffle and pine nuts

3. MAIN COURSE

Duck leg confit with cauliflower crumbs and caramelized red fruits Side dishes: Sautéed potatoes and vegetables

4. DESSERT

Homemade Chocolate brownie and ice cream

5. Coffee or Tea

Drinks included during the meal (Red and White Wine and Waters)

1. COUVERT

Bread and Butter / Olive Oil / Balsamic Vinegar / Curd cheese

2. STARTER

Artichokes Cream with dehydrated mushrooms and truffles olive oil

3. MAIN COURSE

Beef steak with mushroom sauce Side dishes: Sautéed potatoes and vegetables

4. DESSERT

Passion fruit pudding and crunchy biscuit

5. Coffee or Tea

Drinks included during the meal (Red and White Wine and Waters)

1.

The capacity of the Goya Restaurant in the interior is 50 people.

2.

Please be advised that there is still the possibility to choose for our Special Concept € 39.90 which gives the possibility to freely choose three dishes from our A La Carte, with white and red wine included.

1. Chocolate Moelleux € 6,90

aromatized with ginger

2. Tiramisu Cup Goya Style € 5,90

3. Passion fruit soufflé € 5,90

1. French onion soup € 3,70

1. Duck Rissotto € 7,90

2. Sun dried tomato risotto € 5,90

rocket | black olive

1. Linguine € 7,90

prawns | mussels | parmesan cheese | sun dried tomato

1. Seabass filet € 8,90

algae polenta | "bolo do caco" bread crumbs

2. Scabbard Fish Fillet € 7,90

With fried Maize Croutons FRIED MAIZE CROUTONS

1. Duck leg confit € 9,90

cauliflower crumbs | caramelized red fruits

2. Black Pork Cheecks € 7,90

Lightly cooked in Red wine

3. Crunchy Piglet € 9,90

alheira | sweet potato | dehydrated ham

4. Lamb Shrank € 8,90

brussel sprouts | garden sprouts

5. Beef Filet steak € 14,90

bearnaise sauce | mashed sweet potato

1. Prawns in citrus brine € 7,90

mashed celery | dehydrated bacon

2. Tuna Carpaccio € 6,90

rocket | pine nuts