Address: Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal
Phones: 291 244 239 e 914 025 299
Email: [email protected]
Website: https://mozart.restaurant
Facebook Page: /restaurantemozart
Cuisine: Portuguesa
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Open from 12:00 to 15:00 and from 18:00 to 22:00
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Closed
(closed 32 minutes ago)
Payment methods:
Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal
Latitude: 32.647745
Longitude: -16.901358
Starters
1. Duo of Prawns and Smoked Salmon € 15,95
In yogurt sauce and caviar with Green salad and Berries
2. Parma Ham € 10,90
With Melon and Papaya, Berries and Passion Fruit Jam
3. Beef Fillet Carpaccio € 12,90
With Rocket, Parmesan Cheese and Toasted Pine Nuts
4. Octopus Carpaccio € 11,90
In Aromatic Oils and Red Pepper
5. Crispy Prawns in Coconut Risotto € 12,90
In a Lemon Sauce
Vegetarian
1. Tofu with Vegetable Tricolor € 15,90
Sautéed in Virgin Oil, With Wild Rocket
2. Asparugus and Mushroom Risotto € 10,90
Seasoned with Rocket, Tomato, Dried Tomato Pesto, Parmesan Cheese and Basil
3. Vegetarian Penne € 10,90
Sautéed with Assorted Vegetables and Fresh Mushrooms
Soups
1. Cream of Vegetables € 4,50
2. Fish Soup € 5,50
3. Tomato and Onion Soup with Poached Egg € 5,50
Pastas
1. Pasta Filled with Cheese and Spinach € 10,90
Sautéed In Virgin Olive Oil, Served With Chicken Breast, Rocket, and Basil
2. Tagleatelli with Prawns € 12,90
Sautéed with Courgettes and Fresh Aromatic Herbs
Fish
1. Baked Dourada Fillet € 14,90
With Prawns and Its Passion Fruit Sauce
2. Scabbard Fish Fillet with Spinach € 14,90
Tomato Carpaccio, Pine Nuts and Meunière Sauce
3. Salmon Steak € 15,90
In Herbs and Fennel with Orange Sauce
4. Baked White Grouper € 16,90
In Herbs, Fried Garlic and Champagne Sauce
5. Sea Bass Fillet "Chefs Surprise" € 15,90
6. Parrot Fish € 18,90
With baked Tomato and Scallop
Meat
1. Sliced Duck Breast € 17,90
With Citrus Sauce
2. Rack of Lamb € 19,90
With Fig Sauce and Mint
3. Beef-Steak with Foie Gras € 21,90
With Béarnaise Sauce
4. Beef-Fillet € 19,90
In crust of 5 Peppers and Herbs with Sauce of Mixed Dried Mushrooms
5. Stuffed Chicken Supreme € 13,90
With Cheese and Spinach served with Lemon Sauce
6. Duo of Rack of Lamb and Beef Fillet € 20,90
With Country Sauce
7. Black Pork Cheeks € 17,90
Slow Cooked
Desserts
1. Chocolate fondant € 9,90
With Ice Cream and Vanilla Cream
2. Passion Fruit Soufflé € 8,90
With Vanilla Ice Cream and Passion Fruit Sauce
3. Selected Seasonal Fruit € 7,90
With Tangerine Sorbet
4. Honey Cake Pudding € 8,90
With crunchy Topping and Ice Cream
5. Selection of Portuguese Cheeses € 10,90
With Jam, Fresh Fruits and Dried Fruits
6. Panacotta € 7,90
with Strawberry Sauce
7. Fruit Sabayone € 7,90
8. Duo of Dark-and-White Chocolate € 10,90
With Pistachio Sauce
Starters
1. Vivaldi € 15,95
Duo of prawns and smoked salmon in yogurt sauce and caviar in green salad and berries
2. Chopin € 10,90
Parma ham with melon, papaya, berries and passion fruit jam
3. Bach € 12,90
Beef fillet carpaccio with rocket, parmesan and toasted pine nuts
4. Beethoven € 11,90
Stuffed mushrooms with fresh cheese and pumpkin jam
5. Ravel € 12,90
Crispy prawns in coconut risotto in a lemon sauce
Vegetarian
1. Tofu with vegetable tricolor € 15,90
Sautéed in virgin oil with wild rocket
2. Asparagus and mushroom risotto € 10,90
Aromatized with rocket, tomato, dried tomato pesto, parmesan cheese and basil
Soups
1. Cream of vegetables € 4,50
2. Fish soup € 5,50
Pastas
1. Pasta filled with cheese and spinach € 10,90
Sautéed in virgin oil, rocket and basil
2. Tagliatelle with prawns € 12,90
Sautéed with courgettes and fresh aromatic herbs
Fish
1. Schubert € 14,90
Baked dourada with prawns and passion fruit sauce
2. Marx € 14,90
Scabbard fish fillet with spinach Tomato carpaccio, pine nuts and meunière sauce
3. Paul Von Klenau € 15,90
Salmon steak in herbs and fennel with orange sauce
4. Solage € 16,90
Baked white grouper in herbs, fried garlic and champagne sauce
5. John Field € 15,90
Sea bass fillet with olive oil and herbs
Meat
1. Tchaikovsky € 17,90
Sliced duck breast with citrus sauce
2. Mozart € 19,90
Rack of lamb with fig sauce and mint
3. André Rieu € 21,90
Beef-steak fillet with foie gras and béarnaise sauce
4. Verdi € 19,90
Beef fillet in crust of 5 peppers and herbs with sauce of mixed dried mushrooms
5. Wagner € 13,90
Stuffed chicken supreme with cheese and spinach served with lemon sauce
6. Toru Takemitsu € 20,90
Rack of lamb and beef fillet duom with country sauce
7. Michael Haydn € 17,90
Slow-cooked black pork cheeks
Desserts
1. Edvard Grieg € 9,90
Chocolat fondant with ice cream and vanilla sauce
2. Gershwin € 8,90
Passion fruit soufflé with vanilla ice cream and sauce
3. Biset € 7,90
Selected seasonal fruit with tangerine sorbet
4. Handel € 8,90
Honey cake pudding with crunchy topping and ice cream
5. Rossini € 10,90
Selection of portuguese cheeses with jam, fresh fruits, dried fruits
6. Rafael Sanzio € 7,90
Panacotta com Molho de Morango
7. Luca Giordano € 7,90
Fruit Sabayone
8. Carl Czerny € 10,90
Cream Brulée
First Kiss
1. Strawberry with chocolate and rose petals
Love Sigh
1. Crunchy Prawns
Over a ginger and coconut rissoto with a lemon and sugar syrup
Passion Desire
1. Pea Cream with croutons
Passion Temptation
1. Beef Medalion
In rose pepper crust, sweet potato puree with sugar cane honey and citrus sauce
Romeu and Juliet
1. Dark and white chocolate duo
With wild berries and vanilla
Includes
1. Aperitif
2. Couvert
3. 4 course menu
4. Red and white wines
5. Live Music
Amuse Bouche
1. Foie Gras Almond
Cold Foie Gras, apple chutney and raisin toast
Starter
1. Easter Nest
Crunchy Prawns with Gorgonzola cheese, orange and menthe
Meat
1. Easter Lamb
Lamb in a toasted almond bread with menthe and fig sauce
Dessert
1. Easter Sweet
White Chocolate fondant with wild berries
1. Coffee and Petit Fours
42€ p.p
1. Includes Wines and Waters
1. Couvert
1. Amuse Bouche
Starter
1. Prawn and scallop duo
Creamy spinach puré
Soup
1. Traditional green soup
Red fruits sorbet
Meat
1. Seared filet meatloaf
With citrus sauce
Dessert
1. Sugar cane honey cake pudding
With vanila ice cream
Inludes
1. Coffee & Petit Fours
2. Apertif, Wines during dinner and Digestif
3. Live music during dinner
Starters
1. Vivaldi € 15,95
Prawns TImbal with smoked Salmon in Yogurt sauce and Caviar Wild Rocket and Berries
2. Chopin € 10,90
Parma Ham With Melon, Papaya, Berries and Passion Fruit Jam
3. Bach € 12,90
Beef Fillet Carpaccio With Rocket, Parmesan and Toasted Pine Nuts
4. Beethoven € 11,90
Octopus Carpaccio In Aromatic Olive Oils and Pepper
5. Emil € 15,95
Hot and Cold Foie gras Grape jam and german bread toast
6. Hendrick € 18,95
Seafood Mix Prawn, Scallop, Mussel, Clamshell
Soups
1. Corelli € 4,50
Cream of Vegetables
2. Cavalli € 5,50
Fish Soup
Vegetarian
1. Salieri € 15,90
Tofu with Vegetable Tricolor Sautéed in Virgin Oil with Wild Rocket
2. Mesquita € 10,90
Pasta Filled with Cheese and Spinach Sautéed in Virgin Oil, Parmesan, Rocket and Basil
Pastas
1. Ravel € 12,90
Crispy Prawns in Coconut Risotto In a Lemon Sauce
2. Kraus € 12,90
Tagleatelli with Prawns Sautéed with Courgettes and Fresh Aromatic Herbs
Fish
1. Schubert € 14,90
Baked Dourada With Prawns and Passion Fruit Sauce
2. Marx € 14,90
Scabbard fish Fillet with Spinach Tomato Carpaccio, Pine Nuts and Meunière Sauce
3. Paul Von Klenau € 15,90
Salmon Steak In Herbs and Fennel with Orange Sauce
4. Solage € 16,90
Baked White Grouper In Herbs, Fried Garlic and Champagne Sauce
5. John Field € 15,90
Sea Bass fillet and Clamshell
6. Pedro de Cristo € 18,90
Parrot Fish with Baked Tomato and Briw Cheese
7. Berwald € 18,90
Chef's Surprise, Duo of Salmon and White Grouper with Prawns
Meat
1. Tchaikovsky € 17,90
Sliced Duck breast With Citrus Sauce
2. Mozart € 19,90
Rack of Lamb In “Bolo do Caco” Crust with fig sauce and menthe
3. André Rieu € 19,90
Beef-steak fillet With Béarnaise Sauce
4. Verdi € 21,90
Beef Fillet in Pink Pepper crust With Truffle Sauce
5. Wagner € 13,90
Brased Chicken Breast With Bleu Cheese, grain mustard and lime
6. Michael Haydn € 17,90
Slow-Cooked black pork Cheeks
Desserts
1. Edvard Grieg € 9,90
Chocolat Fondant with Ice Cream and Vanilla Sauce
2. Gershwin € 8,90
Passion Fruit Soufflé with Vanilla Ice Cream and Sauce
3. Biset € 7,90
Selected Seasonal Fruit with Tangerine Sorbet
4. Handel € 8,90
Honey Cake Pudding with Crunchy Topping and Ice Cream
5. Rossini € 10,90
Selection of Portuguese Cheeses with Jam, Fresh fruits, Dried Fruits
6. Rafael Sanzio € 7,90
Panacotta with Strawberry Sauce
7. Luca Giordano € 7,90
Fruit Sabayone
8. Carl Czerny € 8,90
Cream Brulee
Amuse Bouche
1. Amuse Bouche
Foie Gras Cream and raison bread toast
Starter
1. Starter
Trio of Lobster, Clam and Crunchy Prawn (Wild Rocket,dried tomato pesto, and caviar sauce)
Soup
1. Soup
Asparagus Cream with Herb and olive aromatized Croutons
Fish
1. Fish
Roast Sea Bass Filet with asparagus, , Cherry tomato and fried garlic
Meat
1. Meat
Beef Filet Wellington with Tomato Chutney, sweet potato, caramelized chestnuts, green beans and mushrooms
Dessert
1. Dessert
Chocolat Duo Iced Cup with Mint Sabayon
Programme Includes
1. Aperitif, Wines during dinner, Coffee and Digestive
2. Live music during dinner
3. Service os sparkling and raisons at 24h00 in front of funchals b
5,0 (1)
5,0 (1)
4,9 (2)
4,0 (1)
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