Restaurante Mozart

1. Amuse Bouche

Foie Gras Mousse With Drunk Pear

1. Seafood Cocktail with Pea Cream Puree

Grilled Clams, sauéed prawn in citrus sauces

1. Velvet chicken soup

1. Sea bass Filete in herb crust

With olive tapenade

1. Duo of Meat

Filete Beef and Lamb

1. Chocolate Symphony

with English sauce and amaretto merengue

1. Coffee & Petit Four

2. Apertif, Wines and waters during dinner

1. Strawberries with chocolate

1. Sautéed Prawns

With citrus and Madeira Wine with menthe and pea cream

1. Grilled Guineafowl Supreme

1.

1. Scabbard Fish Paupiette filled

With dried tomatoe, garlic, and basil

1. White chocolate mousse

Filled with rasberry jelly and toasted cocunut

1. Sparkling on arrival

2. Red and White wines and waters during dinner

3. Coffee and Petit Fours

4. Live music

1. Foie Gras Almond

Cold Foie Gras, apple chutney and raisin toast

1. Easter Nest

Crunchy Prawns with Gorgonzola cheese, orange and menthe

1. Easter Lamb

Lamb in a toasted almond bread with menthe and fig sauce

1. Easter Sweet

White Chocolate fondant with wild berries

1. Coffee and Petit Fours

1. Includes Wines and Waters

1. Vivaldi € 15,95

Duo of prawns & smoked salmon in yougurt & caviar sauce in green salad and berries

2. Chopin € 11,90

Parma ham with melon, papaya, berries & passion fruit coulis

3. Bach € 12,90

Beef filet carpaccio with rocket, parmesan cheese & toasted almonds

4. Beethoven € 16,95

Quail symphony with drunk pear, black chocolate, grilled foie gras

5. Ravel € 14,90

Crispy prawns in coconut rissoto With homemade curry

6. André Rieu € 16,95

Harmony of the sea with octopus carpaccio, smoked mackerel, marinated salmon

7. Salieri € 15,95

Tofu caprese salad

1. Soja bolognese € 12,90

2. Asparagus and mushroom risotto € 13,90

1. Cream of vegetables € 5,50

2. Fish soup € 6,50

1. Pumpkin ravioli with fresh cheese & sage € 14,90

2. Linguini nero with prawns € 15,90

1. Schubert € 16,90

Dourada fish paupiette with prawns

2. Marx € 15,90

“Thousand leaves” scabbard fish with pomodoro & basil

3. Paul Van Klenau € 17,90

Confit cod fish with maize bread

4. Solage € 16,90

Grilled white grouper with pepperbell cream

5. John Field € 19,90

Roast octopus tentacle

1. Tchaikovsky € 17,90

Duck magret with raspberry sauce

2. Mozart € 15,90

Rack of lamb with fig sauce & menthe

3. Verdi € 19,90

Peppersteak with green pepper sauce

4. Wagner € 17,90

Guinea-fowl supreme with bittersweet sauce

5. Brahms € 19,90

Coq au vin

6. Michael Haydn € 17,90

Slow cooked pork cheeks

7. Stravinsky € 18,90

Pork filet in a herb crust with calamars linguini

1. Edvard Grieg € 10,90

Snickers fondant

2. Gershwin € 10,90

Passion fruit soufflé

3. Biset € 8,90

Selected seasonal fruit

4. Handel € 11,90

Chefs lamington

5. Rossini € 10,90

Selection of portuguese cheeses

6. Rafael Sanzio € 7,90

Coffee panacotta

7. Carl Czerny € 10,90

Cream & lanvanda brulée

8. Martucci € 8,90

Banana & strawberrt crumble

1. Cogumelos recheados com requeijão Ou Rissoto de gambas crocante

1. Peito frango recheado com espinafres e queijo

2. Tranche de cherne em ervas aromáticas

1. Pudim bolo de mel ou Fruta da época

1. aperitivo + couvert + entrada + prato + sobremesa + bebida+café

2. ALMOÇO – SAÍDA 16H30

1. 18 PAX MESA COMPRIDA

2. 12 PAX MESA REDONDA

3. 40 PESSOAS MESAS SEPARADAS

4. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

1. 18 PAX MESA COMPRIDA

2. 12 PAX MESA REDONDA

3. Esplanada rua s. Maria 14 PAX MESA COMPRIDA