
Address: Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal
Phones: 291 244 239 e 914 025 299
Email: [email protected]
Website: https://mozart.restaurant
Facebook Page: /restaurantemozart
Cuisine: Portuguesa
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Open from 12:00 to 15:00 and from 18:00 to 22:00
Monday | Closed |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Closed |
Closed
(closed 35 minutes ago)
Payment methods:
Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal
Latitude: 32.647745
Longitude: -16.901358
1. Amuse Bouche
Fresh Cheese, honey and nut powder
Starter
1. Cod Fish Carpaccio
With passion fruit vinagrete, rucula and roast cherry tomato
Fish
1. Roast Octopus tentacle
or to choose
Meat
1. Lamb Shank
Dessert
1. Chocolat Soufflé
Includes
1. Apertif, Wines and water during dinner
2. Coffee
1. Amuse Bouche
Foie Gras Mousse With Drunk Pear
Starter
1. Seafood Cocktail with Pea Cream Puree
Grilled Clams, sauéed prawn in citrus sauces
Soup
1. Velvet chicken soup
Fish
1. Sea bass Filete in herb crust
With olive tapenade
Meat
1. Duo of Meat
Filete Beef and Lamb
Dessert
1. Chocolate Symphony
with English sauce and amaretto merengue
Includes
1. Coffee & Petit Four
2. Apertif, Wines and waters during dinner
Amuse Bouche
1. Strawberries with chocolate
Starter
1. Sautéed Prawns
With citrus and Madeira Wine with menthe and pea cream
Meat
1. Grilled Guineafowl Supreme
Or to choose
1.
Fish
1. Scabbard Fish Paupiette filled
With dried tomatoe, garlic, and basil
Dessert
1. White chocolate mousse
Filled with rasberry jelly and toasted cocunut
Includes
1. Sparkling on arrival
2. Red and White wines and waters during dinner
3. Coffee and Petit Fours
4. Live music
Amuse Bouche
1. Foie Gras Almond
Cold Foie Gras, apple chutney and raisin toast
Starter
1. Easter Nest
Crunchy Prawns with Gorgonzola cheese, orange and menthe
Meat
1. Easter Lamb
Lamb in a toasted almond bread with menthe and fig sauce
Dessert
1. Easter Sweet
White Chocolate fondant with wild berries
1. Coffee and Petit Fours
42€ p.p
1. Includes Wines and Waters
Starters
1. Vivaldi € 15,95
Duo of prawns & smoked salmon in yougurt & caviar sauce in green salad and berries
2. Chopin € 11,90
Parma ham with melon, papaya, berries & passion fruit coulis
3. Bach € 12,90
Beef filet carpaccio with rocket, parmesan cheese & toasted almonds
4. Beethoven € 16,95
Quail symphony with drunk pear, black chocolate, grilled foie gras
5. Ravel € 14,90
Crispy prawns in coconut rissoto With homemade curry
6. André Rieu € 16,95
Harmony of the sea with octopus carpaccio, smoked mackerel, marinated salmon
7. Salieri € 15,95
Tofu caprese salad
Vegetarian
1. Soja bolognese € 12,90
2. Asparagus and mushroom risotto € 13,90
Soups
1. Cream of vegetables € 5,50
2. Fish soup € 6,50
Pastas
1. Pumpkin ravioli with fresh cheese & sage € 14,90
2. Linguini nero with prawns € 15,90
Fish
1. Schubert € 16,90
Dourada fish paupiette with prawns
2. Marx € 15,90
“Thousand leaves” scabbard fish with pomodoro & basil
3. Paul Van Klenau € 17,90
Confit cod fish with maize bread
4. Solage € 16,90
Grilled white grouper with pepperbell cream
5. John Field € 19,90
Roast octopus tentacle
Meat
1. Tchaikovsky € 17,90
Duck magret with raspberry sauce
2. Mozart € 15,90
Rack of lamb with fig sauce & menthe
3. Verdi € 19,90
Peppersteak with green pepper sauce
4. Wagner € 17,90
Guinea-fowl supreme with bittersweet sauce
5. Brahms € 19,90
Coq au vin
6. Michael Haydn € 17,90
Slow cooked pork cheeks
7. Stravinsky € 18,90
Pork filet in a herb crust with calamars linguini
Desserts
1. Edvard Grieg € 10,90
Snickers fondant
2. Gershwin € 10,90
Passion fruit soufflé
3. Biset € 8,90
Selected seasonal fruit
4. Handel € 11,90
Chefs lamington
5. Rossini € 10,90
Selection of portuguese cheeses
6. Rafael Sanzio € 7,90
Coffee panacotta
7. Carl Czerny € 10,90
Cream & lanvanda brulée
8. Martucci € 8,90
Banana & strawberrt crumble
Entradas
1. Cogumelos recheados com requeijão Ou Rissoto de gambas crocante
Carne ou peixe
1. Peito frango recheado com espinafres e queijo
2. Tranche de cherne em ervas aromáticas
Sobremesas
1. Pudim bolo de mel ou Fruta da época
25.00€ P.P
1. aperitivo + couvert + entrada + prato + sobremesa + bebida+café
2. ALMOÇO – SAÍDA 16H30
Capacidade Almoço - Sala Principal
1. 18 PAX MESA COMPRIDA
2. 12 PAX MESA REDONDA
3. 40 PESSOAS MESAS SEPARADAS
4. Esplanada rua s. Maria 14 PAX MESA COMPRIDA
Capacidade Jantar - Sala Principal
1. 18 PAX MESA COMPRIDA
2. 12 PAX MESA REDONDA
3. Esplanada rua s. Maria 14 PAX MESA COMPRIDA
5,0 (2)
5,0 (1)
5,0 (1)
4,9 (2)
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