Restaurant

Restaurante Mozart

Address: Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Phones: 291 244 239 e 914 025 299

Email: [email protected]

Website:

Facebook Page: /restaurantemozart

Cuisine: Portuguesa

Overall Rating

--

(0 ratings)

Detailed Rating

Food

Service

Ambiance

Price

(No rating yet)
(No rating yet)
(No rating yet)
(No rating yet)

There are no ratings yet on this restaurant, be the first!

Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Closed

(closed 31 minutes ago)

Payment methods:

Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Latitude: 32.647745

Longitude: -16.901358

Michelin Guide 2014

Open award

TripAdvisor Certificate of Excellence 2015

Open award

TripAdvisor Certificate of Excellence 2012

Open award
Prawns in Coconut Risotto

Prawns in Coconut Risotto

In a Lemon Sauce

€ 12.90

Creme Brulée

Creme Brulée

French dessert

€ 8.90

Rack of Lamb

Rack of Lamb

With Fig Sauce and Mint

€ 19.90

Prawns TImbal

Prawns TImbal

With smoked Salmon

€ 15.95

Panacotta

Panacotta

With Strawberry Sauce

€ 7.90

Seafood Mix

Seafood Mix

With Prawn, Scallop, Mussel, Clamshell

€ 18.95

  • 1. Amuse Bouche

    Crunchy prawn with mango chutney

Starter

  • 1. Smoked Duck Magret

    With sweet-sour rasberry sauce, “bombom de alheira” Roast apple and orange crunch

Soup

  • 1. Roast Cauliflower Cream

Fish

  • 1. Cod Fish Confit

    with leek, à Brás style Dehydrated olive, infusion of olive oil, herbs and garlic, Poached egg and chickpea purée

Meat

  • 1. Lamb Carré

    in a herb crust with Dates sauce and sweet potatoe cream with nuts

Dessert

  • 1. Chocolate Brownie

    with nut crumble, Salty carmel and red fruits

Includes

  • 1. Coffee & Chocolate Petit four filled with caramel

  • 2. Apertif, Wines during dinner and Digestif

  • 3. Live music during dinner

  • 1. Amuse Bouche

    Creme Brulée of foie gras withe Madeira Wine reduction

Starter

  • 1. Duo Of Lobster and Tiger Prawn

    With lettuce and cucumber bouquet and tartar sauce of lobster, honey, mustard and bisque

Soup

  • 1. Roasted Cauliflower Cream

    with croutons

Fish

  • 1. Grilled Sea Bream

    with spinach gnocchi, Green asparagus, roast bell peppers purée balsamic of caviar and roast onion with hollandaise sauce

Meat

  • 1. Filet Mignon wrapped in nori

    with crunchy smoked ham, braised cauliflower, potato purée with parmesan and roast pumpkin and mushroom cream with foie gras sauce

Dessert

  • 1. Sublime Texture of chocolates

    with English sauce and amaretto merengue

Includes

  • 1. Coffee & White chocolate with hazelnut filling Petit Four

  • 2. Apertif, Wines during dinner and Digestif

  • 3. Live music during dinner

Amuse Bouche

  • 1. Strawberries with chocolate

Starter

  • 1. Sautéed Prawns

    With citrus and Madeira Wine with menthe and pea cream

Meat

  • 1. Grilled Guineafowl Supreme

Or to choose

  • 1.

Fish

  • 1. Scabbard Fish Paupiette filled

    With dried tomatoe, garlic, and basil

Dessert

  • 1. White chocolate mousse

    Filled with rasberry jelly and toasted cocunut

Includes

  • 1. Sparkling on arrival

  • 2. Red and White wines and waters during dinner

  • 3. Coffee and Petit Fours

  • 4. Live music

Amuse Bouche

  • 1. Foie Gras Almond

    Cold Foie Gras, apple chutney and raisin toast

Starter

  • 1. Easter Nest

    Crunchy Prawns with Gorgonzola cheese, orange and menthe

Meat

  • 1. Easter Lamb

    Lamb in a toasted almond bread with menthe and fig sauce

Dessert

  • 1. Easter Sweet

    White Chocolate fondant with wild berries

  • 1. Coffee and Petit Fours

42€ p.p

  • 1. Includes Wines and Waters

Starters

  • 1. Vivaldi € 15,95

    Duo of prawns & smoked salmon in yougurt & caviar sauce in green salad and berries

  • 2. Chopin € 11,90

    Parma ham with melon, papaya, berries & passion fruit coulis

  • 3. Bach € 12,90

    Beef filet carpaccio with rocket, parmesan cheese & toasted almonds

  • 4. Beethoven € 16,95

    Quail symphony with drunk pear, black chocolate, grilled foie gras

  • 5. Ravel € 14,90

    Crispy prawns in coconut rissoto With homemade curry

  • 6. André Rieu € 16,95

    Harmony of the sea with octopus carpaccio, smoked mackerel, marinated salmon

  • 7. Salieri € 15,95

    Tofu caprese salad

Vegetarian

  • 1. Soja bolognese € 12,90

  • 2. Asparagus and mushroom risotto € 13,90

Soups

  • 1. Cream of vegetables € 5,50

  • 2. Fish soup € 6,50

Pastas

  • 1. Pumpkin ravioli with fresh cheese & sage € 14,90

  • 2. Linguini nero with prawns € 15,90

Fish

  • 1. Schubert € 16,90

    Dourada fish paupiette with prawns

  • 2. Marx € 15,90

    “Thousand leaves” scabbard fish with pomodoro & basil

  • 3. Paul Van Klenau € 17,90

    Confit cod fish with maize bread

  • 4. Solage € 16,90

    Grilled white grouper with pepperbell cream

  • 5. John Field € 19,90

    Roast octopus tentacle

Meat

  • 1. Tchaikovsky € 17,90

    Duck magret with raspberry sauce

  • 2. Mozart € 15,90

    Rack of lamb with fig sauce & menthe

  • 3. Verdi € 19,90

    Peppersteak with green pepper sauce

  • 4. Wagner € 17,90

    Guinea-fowl supreme with bittersweet sauce

  • 5. Brahms € 19,90

    Coq au vin

  • 6. Michael Haydn € 17,90

    Slow cooked pork cheeks

  • 7. Stravinsky € 18,90

    Pork filet in a herb crust with calamars linguini

Desserts

  • 1. Edvard Grieg € 10,90

    Snickers fondant

  • 2. Gershwin € 10,90

    Passion fruit soufflé

  • 3. Biset € 8,90

    Selected seasonal fruit

  • 4. Handel € 11,90

    Chefs lamington

  • 5. Rossini € 10,90

    Selection of portuguese cheeses

  • 6. Rafael Sanzio € 7,90

    Coffee panacotta

  • 7. Carl Czerny € 10,90

    Cream & lanvanda brulée

  • 8. Martucci € 8,90

    Banana & strawberrt crumble

Couvert

  • 1. Pão, Manteiga, Carne Vinha e Alhos e Favas Escabeche

Sopa ou Entrada

  • 1. Creme de legumes

  • 2. Melão com presunto

Peixe ou Carne

  • 1. Filete de Dourada, batata cozida e salada

  • 2. Barriga de Porco crocante com batata frita e salada

Sobremesa

  • 1. Panacotta

12.90€

  • 1. Couvert+ entrada ou sobremesa + prato + 1bebida + café

  • 2. SAÍDA ATÉ 16H30 MÁXIMO

Entradas

  • 1. Cogumelos recheados com requeijão Ou Rissoto de gambas crocante

Carne ou peixe

  • 1. Peito frango recheado com espinafres e queijo

  • 2. Tranche de cherne em ervas aromáticas

Sobremesas

  • 1. Pudim bolo de mel ou Fruta da época

25.00€ P.P

  • 1. aperitivo + couvert + entrada + prato + sobremesa + bebida+café

  • 2. ALMOÇO – SAÍDA 16H30

Capacidade Almoço - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. 40 PESSOAS MESAS SEPARADAS

  • 4. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

Capacidade Jantar - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

Customer testimonials (0 testimonials)

Leave you testimonial (click to open)

Please login to leave your testimonial

Overall (average)

 

Food

Service

Ambiance

Price

Informations

Booktables Assistance Schedule
Monday to Friday from 9am to 6pm

Share Page

Related

Taberna Madeira

Taberna Madeira

Funchal

5,0 (2)

Armazém do Sal

Armazém do Sal

Funchal

5,0 (1)

Restaurante Hemingway

Restaurante Hemingway

Funchal

5,0 (1)

Central Restaurante

Central Restaurante

Funchal

4,9 (2)

Receive news from us!

All rights reserved © Booktables 2020