Restaurant

Restaurante Mozart

Address: Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Phones: 291 244 239 e 914 025 299

Email: [email protected]

Website:

Facebook Page: /restaurantemozart

Cuisine: Portuguesa

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Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

Closed

(closed 33 minutes ago)

Payment methods:

Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Latitude: 32.647745

Longitude: -16.901358

Michelin Guide 2014

Open award

TripAdvisor Certificate of Excellence 2015

Open award

TripAdvisor Certificate of Excellence 2012

Open award
Prawns in Coconut Risotto

Prawns in Coconut Risotto

In a Lemon Sauce

€ 12.90

Creme Brulée

Creme Brulée

French dessert

€ 8.90

Rack of Lamb

Rack of Lamb

With Fig Sauce and Mint

€ 19.90

Prawns TImbal

Prawns TImbal

With smoked Salmon

€ 15.95

Panacotta

Panacotta

With Strawberry Sauce

€ 7.90

Seafood Mix

Seafood Mix

With Prawn, Scallop, Mussel, Clamshell

€ 18.95

  • 1. Amuse Bouche

    Crunchy prawn with mango chutney

Starter

  • 1. Smoked Duck Magret

    With sweet-sour rasberry sauce, “bombom de alheira” Roast apple and orange crunch

Soup

  • 1. Roast Cauliflower Cream

Fish

  • 1. Cod Fish Confit

    with leek, à Brás style Dehydrated olive, infusion of olive oil, herbs and garlic, Poached egg and chickpea purée

Meat

  • 1. Lamb Carré

    in a herb crust with Dates sauce and sweet potatoe cream with nuts

Dessert

  • 1. Chocolate Brownie

    with nut crumble, Salty carmel and red fruits

Includes

  • 1. Coffee & Chocolate Petit four filled with caramel

  • 2. Apertif, Wines during dinner and Digestif

  • 3. Live music during dinner

  • 1. Amuse Bouche

    Creme Brulée of foie gras withe Madeira Wine reduction

Starter

  • 1. Duo Of Lobster and Tiger Prawn

    With lettuce and cucumber bouquet and tartar sauce of lobster, honey, mustard and bisque

Soup

  • 1. Roasted Cauliflower Cream

    with croutons

Fish

  • 1. Grilled Sea Bream

    with spinach gnocchi, Green asparagus, roast bell peppers purée balsamic of caviar and roast onion with hollandaise sauce

Meat

  • 1. Filet Mignon wrapped in nori

    with crunchy smoked ham, braised cauliflower, potato purée with parmesan and roast pumpkin and mushroom cream with foie gras sauce

Dessert

  • 1. Sublime Texture of chocolates

    with English sauce and amaretto merengue

Includes

  • 1. Coffee & White chocolate with hazelnut filling Petit Four

  • 2. Apertif, Wines during dinner and Digestif

  • 3. Live music during dinner

Amuse Bouche

  • 1. Strawberries with chocolate

Starter

  • 1. Sautéed Prawns

    With citrus and Madeira Wine with menthe and pea cream

Meat

  • 1. Grilled Guineafowl Supreme

Or to choose

  • 1.

Fish

  • 1. Scabbard Fish Paupiette filled

    With dried tomatoe, garlic, and basil

Dessert

  • 1. White chocolate mousse

    Filled with rasberry jelly and toasted cocunut

Includes

  • 1. Sparkling on arrival

  • 2. Red and White wines and waters during dinner

  • 3. Coffee and Petit Fours

  • 4. Live music

Amuse Bouche

  • 1. Foie Gras Almond

    Cold Foie Gras, apple chutney and raisin toast

Starter

  • 1. Easter Nest

    Crunchy Prawns with Gorgonzola cheese, orange and menthe

Meat

  • 1. Easter Lamb

    Lamb in a toasted almond bread with menthe and fig sauce

Dessert

  • 1. Easter Sweet

    White Chocolate fondant with wild berries

  • 1. Coffee and Petit Fours

42€ p.p

  • 1. Includes Wines and Waters

Starters

  • 1. Vivaldi € 15,95

    Duo of prawns & smoked salmon in yougurt & caviar sauce in green salad and berries

  • 2. Chopin € 11,90

    Parma ham with melon, papaya, berries & passion fruit coulis

  • 3. Bach € 12,90

    Beef filet carpaccio with rocket, parmesan cheese & toasted almonds

  • 4. Beethoven € 16,95

    Quail symphony with drunk pear, black chocolate, grilled foie gras

  • 5. Ravel € 14,90

    Crispy prawns in coconut rissoto With homemade curry

  • 6. André Rieu € 16,95

    Harmony of the sea with octopus carpaccio, smoked mackerel, marinated salmon

  • 7. Salieri € 15,95

    Tofu caprese salad

Vegetarian

  • 1. Soja bolognese € 12,90

  • 2. Asparagus and mushroom risotto € 13,90

Soups

  • 1. Cream of vegetables € 5,50

  • 2. Fish soup € 6,50

Pastas

  • 1. Pumpkin ravioli with fresh cheese & sage € 14,90

  • 2. Linguini nero with prawns € 15,90

Fish

  • 1. Schubert € 16,90

    Dourada fish paupiette with prawns

  • 2. Marx € 15,90

    “Thousand leaves” scabbard fish with pomodoro & basil

  • 3. Paul Van Klenau € 17,90

    Confit cod fish with maize bread

  • 4. Solage € 16,90

    Grilled white grouper with pepperbell cream

  • 5. John Field € 19,90

    Roast octopus tentacle

Meat

  • 1. Tchaikovsky € 17,90

    Duck magret with raspberry sauce

  • 2. Mozart € 15,90

    Rack of lamb with fig sauce & menthe

  • 3. Verdi € 19,90

    Peppersteak with green pepper sauce

  • 4. Wagner € 17,90

    Guinea-fowl supreme with bittersweet sauce

  • 5. Brahms € 19,90

    Coq au vin

  • 6. Michael Haydn € 17,90

    Slow cooked pork cheeks

  • 7. Stravinsky € 18,90

    Pork filet in a herb crust with calamars linguini

Desserts

  • 1. Edvard Grieg € 10,90

    Snickers fondant

  • 2. Gershwin € 10,90

    Passion fruit soufflé

  • 3. Biset € 8,90

    Selected seasonal fruit

  • 4. Handel € 11,90

    Chefs lamington

  • 5. Rossini € 10,90

    Selection of portuguese cheeses

  • 6. Rafael Sanzio € 7,90

    Coffee panacotta

  • 7. Carl Czerny € 10,90

    Cream & lanvanda brulée

  • 8. Martucci € 8,90

    Banana & strawberrt crumble

Couvert

  • 1. Pão, Manteiga, Carne Vinha e Alhos e Favas Escabeche

Sopa ou Entrada

  • 1. Creme de legumes

  • 2. Melão com presunto

Peixe ou Carne

  • 1. Filete de Dourada, batata cozida e salada

  • 2. Barriga de Porco crocante com batata frita e salada

Sobremesa

  • 1. Panacotta

12.90€

  • 1. Couvert+ entrada ou sobremesa + prato + 1bebida + café

  • 2. SAÍDA ATÉ 16H30 MÁXIMO

Entradas

  • 1. Cogumelos recheados com requeijão Ou Rissoto de gambas crocante

Carne ou peixe

  • 1. Peito frango recheado com espinafres e queijo

  • 2. Tranche de cherne em ervas aromáticas

Sobremesas

  • 1. Pudim bolo de mel ou Fruta da época

25.00€ P.P

  • 1. aperitivo + couvert + entrada + prato + sobremesa + bebida+café

  • 2. ALMOÇO – SAÍDA 16H30

Capacidade Almoço - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. 40 PESSOAS MESAS SEPARADAS

  • 4. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

Capacidade Jantar - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

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Booktables Assistance Schedule
Monday to Friday from 9am to 6pm

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