Restaurant

Restaurante Mozart

Address: Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Phones: 291 244 239 e 914 025 299

Email: [email protected]

Website:

Facebook Page: /restaurantemozart

Cuisine: Portuguesa

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Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday Closed
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Closed

Closed

(closed 14 minutes ago)

Payment methods:

Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Latitude: 32.647745

Longitude: -16.901358

Michelin Guide 2014

Open award

TripAdvisor Certificate of Excellence 2015

Open award

TripAdvisor Certificate of Excellence 2012

Open award
Prawns in Coconut Risotto

Prawns in Coconut Risotto

In a Lemon Sauce

€ 12.90

Creme Brulée

Creme Brulée

French dessert

€ 8.90

Rack of Lamb

Rack of Lamb

With Fig Sauce and Mint

€ 19.90

Prawns TImbal

Prawns TImbal

With smoked Salmon

€ 15.95

Panacotta

Panacotta

With Strawberry Sauce

€ 7.90

Seafood Mix

Seafood Mix

With Prawn, Scallop, Mussel, Clamshell

€ 18.95

  • 1. Amuse Bouche

    Fresh Cheese, honey and nut powder

Starter

  • 1. Cod Fish Carpaccio

    With passion fruit vinagrete, rucula and roast cherry tomato

Fish

  • 1. Roast Octopus tentacle

    or to choose

Meat

  • 1. Lamb Shank

Dessert

  • 1. Chocolat Soufflé

Includes

  • 1. Apertif, Wines and water during dinner

  • 2. Coffee

  • 1. Amuse Bouche

    Foie Gras Mousse With Drunk Pear

Starter

  • 1. Seafood Cocktail with Pea Cream Puree

    Grilled Clams, sauéed prawn in citrus sauces

Soup

  • 1. Velvet chicken soup

Fish

  • 1. Sea bass Filete in herb crust

    With olive tapenade

Meat

  • 1. Duo of Meat

    Filete Beef and Lamb

Dessert

  • 1. Chocolate Symphony

    with English sauce and amaretto merengue

Includes

  • 1. Coffee & Petit Four

  • 2. Apertif, Wines and waters during dinner

Amuse Bouche

  • 1. Strawberries with chocolate

Starter

  • 1. Sautéed Prawns

    With citrus and Madeira Wine with menthe and pea cream

Meat

  • 1. Grilled Guineafowl Supreme

Or to choose

  • 1.

Fish

  • 1. Scabbard Fish Paupiette filled

    With dried tomatoe, garlic, and basil

Dessert

  • 1. White chocolate mousse

    Filled with rasberry jelly and toasted cocunut

Includes

  • 1. Sparkling on arrival

  • 2. Red and White wines and waters during dinner

  • 3. Coffee and Petit Fours

  • 4. Live music

Amuse Bouche

  • 1. Foie Gras Almond

    Cold Foie Gras, apple chutney and raisin toast

Starter

  • 1. Easter Nest

    Crunchy Prawns with Gorgonzola cheese, orange and menthe

Meat

  • 1. Easter Lamb

    Lamb in a toasted almond bread with menthe and fig sauce

Dessert

  • 1. Easter Sweet

    White Chocolate fondant with wild berries

  • 1. Coffee and Petit Fours

42€ p.p

  • 1. Includes Wines and Waters

Starters

  • 1. Vivaldi € 15,95

    Duo of prawns & smoked salmon in yougurt & caviar sauce in green salad and berries

  • 2. Chopin € 11,90

    Parma ham with melon, papaya, berries & passion fruit coulis

  • 3. Bach € 12,90

    Beef filet carpaccio with rocket, parmesan cheese & toasted almonds

  • 4. Ravel € 14,90

    Crispy prawns in coconut rissoto With homemade curry

Vegetarian

  • 1. Asparagus and mushroom risotto € 13,90

Soups

  • 1. Cream of vegetables € 5,50

  • 2. Fish soup € 6,50

Pastas

  • 1. Pumpkin ravioli with fresh cheese & sage € 14,90

  • 2. Linguini nero with prawns € 15,90

Fish

  • 1. Schubert € 16,90

    Dourada fish paupiette with prawns

  • 2. Marx € 15,90

    “Thousand leaves” scabbard fish with pomodoro & basil

  • 3. Solage € 16,90

    Grilled white grouper with pepperbell cream

  • 4. John Field € 19,90

    Roast octopus tentacle

Meat

  • 1. Tchaikovsky € 17,90

    Duck magret with raspberry sauce

  • 2. Verdi € 19,90

    Peppersteak with green pepper sauce

  • 3. Brahms € 19,90

    Coq au vin

  • 4. Michael Haydn € 17,90

    Slow cooked pork cheeks

Desserts

  • 1. Edvard Grieg € 10,90

    Snickers fondant

  • 2. Gershwin € 10,90

    Passion fruit soufflé

  • 3. Biset € 8,90

    Selected seasonal fruit

  • 4. Handel € 11,90

    Chefs lamington

  • 5. Rossini € 10,90

    Selection of portuguese cheeses

  • 6. Rafael Sanzio € 7,90

    Coffee panacotta

  • 7. Carl Czerny € 10,90

    Cream & lanvanda brulée

  • 8. Martucci € 8,90

    Banana & strawberrt crumble

Entradas

  • 1. Cogumelos recheados com requeijão Ou Rissoto de gambas crocante

Carne ou peixe

  • 1. Peito frango recheado com espinafres e queijo

  • 2. Tranche de cherne em ervas aromáticas

Sobremesas

  • 1. Pudim bolo de mel ou Fruta da época

25.00€ P.P

  • 1. aperitivo + couvert + entrada + prato + sobremesa + bebida+café

  • 2. ALMOÇO – SAÍDA 16H30

Capacidade Almoço - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. 40 PESSOAS MESAS SEPARADAS

  • 4. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

Capacidade Jantar - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

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Booktables Assistance Schedule
Monday to Friday from 9am to 6pm

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