Restaurant

Restaurante Mozart

Address: Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Phones: 291 244 239 e 914 025 299

Email: [email protected]

Website:

Facebook Page: /restaurantemozart

Cuisine: Portuguesa

Overall Rating

--

(0 ratings)

Detailed Rating

Food

Service

Ambiance

Price

(No rating yet)
(No rating yet)
(No rating yet)
(No rating yet)

There are no ratings yet on this restaurant, be the first!

Open from 12:00 to 15:00 and from 18:00 to 22:00

Monday Closed
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Closed

Closed

(closed 22 minutes ago)

Payment methods:

Rua D. Carlos I, Nº 50, Zona Velha Da Cidade 9060-051 Funchal

Latitude: 32.647745

Longitude: -16.901358

Michelin Guide 2014

Open award

TripAdvisor Certificate of Excellence 2015

Open award

TripAdvisor Certificate of Excellence 2012

Open award
Prawns in Coconut Risotto

Prawns in Coconut Risotto

In a Lemon Sauce

€ 12.90

Creme Brulée

Creme Brulée

French dessert

€ 8.90

Prawns TImbal

Prawns TImbal

With smoked Salmon

€ 15.95

Panacotta

Panacotta

With Strawberry Sauce

€ 7.90

  • 1. Amuse Bouche

    Fresh Cheese, honey and nut powder

Starter

  • 1. Cod Fish Carpaccio

    With passion fruit vinagrete, rucula and roast cherry tomato

Fish

  • 1. Roast Octopus tentacle

    or to choose

Meat

  • 1. Lamb Shank

Dessert

  • 1. Chocolat Soufflé

Includes

  • 1. Apertif, Wines and water during dinner

  • 2. Coffee

  • 1. Amuse Bouche

    Foie Gras Mousse With Drunk Pear

Starter

  • 1. Seafood Cocktail with Pea Cream Puree

    Grilled Clams, sauéed prawn in citrus sauces

Soup

  • 1. Velvet chicken soup

Fish

  • 1. Sea bass Filete in herb crust

    With olive tapenade

Meat

  • 1. Duo of Meat

    Filete Beef and Lamb

Dessert

  • 1. Chocolate Symphony

    with English sauce and amaretto merengue

Includes

  • 1. Coffee & Petit Four

  • 2. Apertif, Wines and waters during dinner

Amuse Bouche

  • 1. Strawberries with chocolate

Starter

  • 1. Sautéed Prawns

    With citrus and Madeira Wine with menthe and pea cream

Meat

  • 1. Grilled Guineafowl Supreme

Or to choose

  • 1.

Fish

  • 1. Scabbard Fish Paupiette filled

    With dried tomatoe, garlic, and basil

Dessert

  • 1. White chocolate mousse

    Filled with rasberry jelly and toasted cocunut

Includes

  • 1. Sparkling on arrival

  • 2. Red and White wines and waters during dinner

  • 3. Coffee and Petit Fours

  • 4. Live music

Amuse Bouche

  • 1. Foie Gras Almond

    Cold Foie Gras, apple chutney and raisin toast

Starter

  • 1. Easter Nest

    Crunchy Prawns with Gorgonzola cheese, orange and menthe

Meat

  • 1. Easter Lamb

    Lamb in a toasted almond bread with menthe and fig sauce

Dessert

  • 1. Easter Sweet

    White Chocolate fondant with wild berries

  • 1. Coffee and Petit Fours

42€ p.p

  • 1. Includes Wines and Waters

Starters

  • 1. Vivaldi € 15,95

    Duo of prawns & smoked salmon in yougurt & caviar sauce in green salad and berries

  • 2. Chopin € 11,90

    Parma ham with melon, papaya, berries & passion fruit coulis

  • 3. Bach € 12,90

    Beef filet carpaccio with rocket, parmesan cheese & toasted almonds

  • 4. Ravel € 14,90

    Crispy prawns in coconut rissoto With homemade curry

  • 5. Beethoven € 16,95

    Sinfonia de foie gras com pêra bêbada e tosta de passas

Vegetarian

  • 1. Asparagus and mushroom risotto € 13,90

Soups

  • 1. Cream of vegetables € 5,50

  • 2. Fish soup € 6,50

Pastas

  • 1. Pumpkin ravioli with fresh cheese & sage € 14,90

  • 2. Linguini nero with prawns € 15,90

Fish

  • 1. Schubert € 16,90

    Dourada fish paupiette with prawns

  • 2. Marx € 15,90

    “Thousand leaves” scabbard fish with pomodoro & basil

  • 3. Solage € 16,90

    Grilled white grouper with pepperbell cream

  • 4. John Field € 19,90

    Roast octopus tentacle

  • 5. PAUL VAN KLENAU € 15,90

    Salmão dourado com molho de laranja

Meat

  • 1. Tchaikovsky € 17,90

    Duck magret with raspberry sauce

  • 2. Verdi € 19,90

    Peppersteak with green pepper sauce

  • 3. Brahms € 19,90

    Coq au vin

  • 4. Michael Haydn € 17,90

    Slow cooked pork cheeks

  • 5. MOZART € 20,90

    Bife do Filete com foie Gras e molho bearnês

Desserts

  • 1. Edvard Grieg € 10,90

    Snickers fondant

  • 2. Gershwin € 10,90

    Passion fruit soufflé

  • 3. Biset € 8,90

    Selected seasonal fruit

  • 4. Rossini € 10,90

    Selection of portuguese cheeses

  • 5. Carl Czerny € 10,90

    Cream & lanvanda brulée

Entradas

  • 1. Cogumelos recheados com requeijão Ou Rissoto de gambas crocante

Carne ou peixe

  • 1. Peito frango recheado com espinafres e queijo

  • 2. Tranche de cherne em ervas aromáticas

Sobremesas

  • 1. Pudim bolo de mel ou Fruta da época

25.00€ P.P

  • 1. aperitivo + couvert + entrada + prato + sobremesa + bebida+café

  • 2. ALMOÇO – SAÍDA 16H30

Capacidade Almoço - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. 40 PESSOAS MESAS SEPARADAS

  • 4. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

Capacidade Jantar - Sala Principal

  • 1. 18 PAX MESA COMPRIDA

  • 2. 12 PAX MESA REDONDA

  • 3. Esplanada rua s. Maria 14 PAX MESA COMPRIDA

Customer testimonials (0 testimonials)

Leave you testimonial (click to open)

Please login to leave your testimonial

Overall (average)

 

Food

Service

Ambiance

Price

Informations

Booktables Assistance Schedule
Monday to Friday from 9am to 6pm

Share Page

Related

Taberna Madeira

Taberna Madeira

Funchal

5,0 (2)

Armazém do Sal

Armazém do Sal

Funchal

5,0 (1)

Restaurante Hemingway

Restaurante Hemingway

Funchal

5,0 (1)

Central Restaurante

Central Restaurante

Funchal

4,9 (2)

Receive news from us!

All rights reserved © Booktables 2021