Restaurante Do Forte (1 ratings)

1. Foie Gras Duo

In texture of figs, apple, toast and pistachio

2. Grilled Scallops with Mussels

Mango Chutney, Green Asparagus and Parmesan

3. Tentacle of sauteed octopus with aromas of the countryside

Échalotes and soy sprouts

4. Prawns Duo with Caviar

In cocktail sauce, wild berries and green salad

1. Creamy Vegetable soup

Pesto sauce and “bolo do caco”

2. Roasted yellow pumpkin creamy soup

Pesto sauce and truffles

1. Shrimp Risotto

Asparagus, mushrooms and dried tomato

2. Chicken and lemon Risotto New

With bacon, basil and parmesan

1. Mushroom and truffle risotto

Scents of virgin olive oil, arugula and parmesan

2. Tofu Meatballs

In hot tomato sauce, parmesan and fresh vegetables

3. Mushroom Ravioli

With Spinach Cream

4. Ravioli of baby peppers

with dried tomato cream

1. Cod Loin

In crushed vitelotte potato and stewed peppers

2. Sea bass Fillet

Baked in herbs, with banana and passion fruit sauce

3. Scabbard Fish Fillet

Baked in herbs, with banana and passion fruit sauce

4. Sea Bream

With champagne sauce and a scent of the countryside

5. Salmon

With orange sauce and fennel

6. Redfish Fillet New

In a bed of cream of peas and fresh vegetables

1. Surf and Turf Tender Steak With Prawns and Snapper Fish

In roast échalotte cream

2. Wellington Recommended

With truffles sauce

3. Veal Medallions

With bacon and Portobello mushrooms sauce

4. Rack of Lamb

With mint sauce and figs

5. Duck Leg Confit

With reduction of Madeira Wine and Orange mousse

6. Duck Magret

With dehydrated citrus sauce

7. Breaded Chicken Supreme

With buttery cheese and tarragon sauce

8. Pork Duo

Flavored with herbs, barbecue sauce and caramelized apple

1. Chocolate Fondant

With Ice Cream

2. Passion Fruit Soufflè

With Ice Cream

3. Crème Brulée

with crunchy nut cracker

4. Cheese Trilogy

Jam, fresh fruit and crackers

5. Pistachio Delight

With caramel and hazelnut crunch served with ice cream

6. 'Mille Feuilles'

With mascarpone cheese and wild berries Served with ice cream

7. Surprise of Mango and Salted Caramel New

Served with ice cream