Restaurante Do Forte (1 ratings)

1. Foie Gras Duo

In fig textures aromatized with verdelho Madeira wine Balsamic olive oil, apple confit, grape and toast

2. Seared Scallops with Mussel and Coast Clams New

Country herbs’ infusion and arugula

3. Trilogy of Fresh Mushrooms

Stuffed with smoked ham and maize bread, cream cheese, grape chutney and pate

4. Prawns Duo with Caviar

Cocktail sauce, wild berries and green salad

5. Sautéed Prawns

With basil and ‘Bolo do Caco’ toast

1. Strawberry Gaspacho New

With peppermint foam and Portuguese extra virgin olive oil

2. Creamy Vegetable Soup

From biological production of Madeira

1. Prawn Risotto New

Green asparagus, wild mushrooms, dried tomato and parmesan

2. Lemon and Ling Fish Risotto New

Virgin olive oil and basil aromas

1. Champagne Risotto New

With saffron

2. Tofu Meatballs New

Tomato sauce with fresh red pepper, parmesan and fresh vegetables

3. Mushroom Ravioli

With Spinach Cream

1. Cod Loin

Mashed potato and stewed red cabbage

2. Seabass Fillet

‘Bolo do caco’ bread crumbs and aromatic herbs

3. Salmon Trout New

With baby bell peppers aromatised with coriander and citrus sauce

4. Black Scabbard Fish Fillet

Baked in thyme butter Served with banana and passion fruit from Madeira

5. White Grouper

With champagne sauce and aromatic herbs

6. Salmon

With orange sauce and fennel

1. Surf and Turf Fillet Steak with Prawn and White Grouper

With roasted shallots

2. Wellington

With truffles sauce

3. Veal Medallions

With bacon, Port wine sauce and Portobello mushrooms

4. Rack of Lamb or Lamb Chops

With figs and mint sauce

5. Leg of Duck Confit

With ginger and Madeira wine reduction

6. Duck Magret

With citrus sauce

7. Chicken Supreme

Stuffed with “Alheira”

8. Pork fillet New

With a crust of nuts and roasted apple

1. Chocolate Fondant

With Ice Cream

2. Passion Fruit Soufflè

With Ice Cream

3. Crème Brulée

With Sesame Biscuit

4. Selection of Cheese

With jam, dried fruits, fresh fruits and crackers

5. Pistachio Delight New

With caramel and crunchy chocolate Served with ice cream

6. 'Mille Feuilles'

With mascarpone cheese and wild berries Served with ice cream

7. Amaretto and Hazelnut Tiramisu New