Restaurante Do Forte (1 ratings)

1. Foie Gras Duo

In fig texture and apple with toast and pistachio

2. Seafood trilogy

Scallop, shrimp and squid

3. Sautéed octopus tentacle Premium

With onion chutney and red fruits

4. Duo of prawns and caviar

Over cocktail sauce, wild berries and green salad

5. Cod fish carpaccio

Orange reduction, salad, parmesan and redcurrant caviar

1. Stewed vegetable cream

Pesto sauce and ‘bolo do caco’ crunch

2. Pea cream soup

Cream foam and red pepper

1. Prawn Risotto

Asparagus, mushrooms and dry tomato

2. Salmon and Orange Risotto

Arugula and Parmesan

3. Beef Ravioli

Mushroom sauce

1. Spinach and pine nuts ravioli

With tomato sauce

2. Mushroom and dry tomato risotto

Virgin olive oil scents, arugula and parmesan

3. Tofu Meatballs

Spinach sauce, parmesan and sautéed vegetables

4. Vegetable Lasagne

Salad and algae

1. Smoked codfish loin

Bell pepper and herbs risotto

2. Seabass Fillet

Black linguini with basil and pea cream

3. Scabbard fish fillet

Roasted in herbs, with crunchy banana, mashed potato with herbs

4. Tuna fish loin

Herb crust, crunchy potato and vegetables

5. Salmon

Sesame crust, mashed potato with skid ink, cauliflower cream and prawn

1. Surf and Turf . Beef Fillet with prawn and sea bream Premium

Roasted shallot cream

2. Steak Wellington Premium

With dry tomato, truffle sauce

3. Veal Medallions Premium

Kaitaifi pastry with bacon and Portobello sauce

4. Rack of lamb

Vegetable couscous

5. Leg of duck confit

Citrus sauce and orange sponge

6. Duck magret

Red fruit sauce and sweet potato pearls

7. Pork fillet

Stuffed with nuts and cheese

1. Pavlova with vanilla mascarpone

Wild berries

2. Pistachio Delight

Caramel, merengue kisses, gooseberry gel and pistachio sponge

3. ´Mille Feuilles`

Mascarpone cheese and red fruits

4. Chocolate Marquise

Passion Fruit Sorbet

5. Crème brulée

Crunchy biscuit

6. Chocolate fondant

Nut cracker and red fruits

7. Cheese trilogy

Homemade jam, fruit and crackers